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Altrusa, Inyo County First 5, Inyo-Mono Master Gardeners, Owens Valley Edible Gardens, Inyo-Mono Advocates for Community Action and 20 Clarke Street Head Start preschoolers christened a new multi-purpose childrenâ€™s garden Tuesday, June 5.
Not long after their teacher, Robin Murray, helped the youngsters cut a flowered-garland â€śribbonâ€ť with large pruning sheers did they scamper off into their produce garden to pick strawberries.
It is hoped the Clarke Street Childrenâ€™s Garden will yield produce for the schoolâ€™s meals; excess harvest will enhance their meals at home and will be donated to IMACA, providing groceries for needy families. These tiny gardeners will even be entering their produce in the Tri-County Fair on Labor Day weekend, said Robin Wisdom, director of childrenâ€™s services under Head Start.
Last but not least, the childrenâ€™s garden will serve as a â€śdemonstration and inspirational garden â€¦ for people who stroll by to get ideas for their gardens,â€ť said key project organizer Patricia Schlichting of Altrusa. The garden â€śprovides an array of methods and waysâ€ť to set up a garden to show that â€śpeople can grow food at very low costs,â€ť said Jane McDonald, IMACAâ€™s community services director.
Raised beds are a must in this area with â€śthe undernourished and alkaline (soil) â€¦ You can be so much more productive with raised beds,â€ť said Schlichting.
â€śIan (Scott, owner of Owens Valley Edible Gardens) created this fabulous garden and Tina Slee gave us the funds to do it all,â€ť said Schlichting. Slee, Health and Human Services support staff for First 5, an organization that funds programs focused on nutrition and health issues for children ages 0-5, said the agency was delighted to fund the Sustainable Harvest grant written by Altrusa.
â€śThis wouldnâ€™t have happened without Ian,â€ť said Schlichting, who donated half of his construction period labor and now donates 100 percent of the time he spends on daily progress checks â€śto keep (the garden) alive; heâ€™s so committed to this project,â€ť said Schlichting.
Where once lay a water-gobbling lawn that required constant maintenance and yielded nothing useful, now stands a garden full of nutritious produce. Upon a cushy floor of mottled bark and hay stands a demonstration of the versatility of raised beds and pots, using new and recycled materials: hefty pecky cedar posts, large plastic pots and tubs, window boxes, cinder block and felt bags. Shade cloth canopies clamped over PVC pipe arches â€ścan really save youâ€ť on watering, said Scott, as does the hay soil-coverings. The sum result is a low-water, low-maintenance produce garden.
Throughout the school year, â€śthe cook will incorporateâ€ť the childrenâ€™s homegrown produce into their school meals, explained Schlichting. And the cook will have a lot to choose from: squashes, beans, melons, eggplant, peas, lettuces, cabbage, herbs, cucumber, peppers, tomatoes, chard and grapes. Strawberries reside in a two-tiered, cinder block bed. Shade-cloth canopies protect sorrel, lemon grass, tomato and more. Even the nasturtium blossoms â€“ growing on vines which will climb up a decoratively-woven willow trellis to camouflage sprinkler timer system â€“ can be eaten, said Scott.
Tending the garden in the kid-friendly narrow beds and low pots will be full of teachable moments. Murray already helped her tiny charges do April indoor seed-sowing, transplant starts and they â€śwater (the garden) with spray bottles. Theyâ€™ve picked lettuceâ€ť for their lunch-time sandwiches and peppers for breakfast egg dishes.
During summer break, McDonald has organized a few Clarke Street Preschool families who will tend the garden and when children return to school in August. â€śHopefully our garden will be cascading with pumpkinsâ€ť and other produce, said Schlichting.
Next school year, the children will tend the garden and in the winter, they will put in a winter garden, said Schlichting, â€śso kids can participate all year long,â€ť said Schlichting. â€śCool-season vegetables,â€ť said Hannah Murray of Master Gardeners, which turn out better and sweeter in the winter because they like cooler temperatures, include garlic, onions, lettuces, spinach, carrots and greens.
Murray said, â€śItâ€™s great to see people getting started gardening so young, reconnecting with (their) food sources,â€ť all while â€śgetting good exercise.â€ť
Schlichting expressed additional thanks to â€śBishop Nursery â€¦ a wonderful, generous resource for us.â€ť And she especially wanted to acknowledge the unsung heros in all of this, the â€śamazing preschool staffs who are truly dedicated to improving education and enhancing awareness about the importance of nutritionâ€ť in every one of the 19 day cares/preschools Schlichting has visited in her capacity as an Altrusa Readerâ€™s Theater participant. â€śI think â€¦ the community ought to be proud of them; give them a pat on the back.â€ť